Same old beaten to death ribs and chicken with a slotted spoon full of Rotel.

[JeffG]

Here we go in my mini backyard.. Ribs cook 2-1-1

Ribs 2 hours in.

Foiled and back on,fingerling spuds added.

Ribs Sauced up and one hour to go.

Next da chicken.

Since you move the lid on the weber not the chicken when your cooking with the vortex, i added Ro Tel Mild diced tomatoes & green chilies with a slotted spoon
and it was a hit.

Your plate..

 

[ChuckO]

Your ribs & chicken look fantastic! I don't follow "move the lid." Are you saying you move the top vent at various spots on the clock during the cook?

 

[Cliff Bartlett]

Gorgeous looking cook. Ribs look delicious and I love those potatoes.

 

[Barb D]

Fantastic job it all looks so delicious just pass the plate this way. WOW!!!

 

[CaseT]

looks like the slotted spoon did the job! Nice smoke!

 

[Kevin L (NKY)]

Ribs 2 hours in.

Foiled and back on,fingerling spuds added.

Ribs Sauced up and one hour to go.

Next da chicken.

Since you move the lid on the weber not the chicken when your cooking with the vortex, i added Ro Tel Mild diced tomatoes & green chilies with a slotted spoon
and it was a hit.

Your plate..

[/QUOT
Jeff a couple questions as I know nothing about the vortex could explain to me how it works and how you use it during a cook.
Great looking cooks there in such a limited space your back yard seems to be quite tight well done.

 

[Jim Lampe]

mini backyard?
looks like an outdoor closet! w0w... do you get claustrophobic going "in there"?

however, this looks SENSATIONAL!!

 

[Rich Dahl]

Jeff I lived in Lake Forest for 30 years so I know some of the yards can be on the small side in Cali, but that's just nuts. But you sure are able to but on a great spread of food out there, nicely done.

 

[JeffG]

Your ribs & chicken look fantastic! I don't follow "move the lid." Are you saying you move the top vent at various spots on the clock during the cook?

Gorgeous looking cook. Ribs look delicious and I love those potatoes.

Chuck
Once the coals are ready, you place your chicken or whatever your cooking and just turn the lid of your Weber BBQ every 12-15 minutes depending on heat. No flipping,just turn the lid.

Thanks Cliff, the little spuds just showed up at Growers Direct in town and they are tasty.

 

[Kemper Morris]

You turned out a great meal

 

[JeffG]

Fantastic job it all looks so delicious just pass the plate this way. WOW!!!

looks like the slotted spoon did the job! Nice smoke!

Thanks Barb and Case, the chicken was still marinated for a day in (My favorite) Pepper Plant Garlic sauce, the Rotel was a beer infused decision.

 

[JeffG]

Kevin

Thanks and see above post to Forum favorite ChuckO.

 

[JeffG]

mini backyard?
looks like an outdoor closet! w0w... do you get claustrophobic going "in there"?

however, this looks SENSATIONAL!!

Jim

Its bigger than you think....haha

Well Jim as they say Location Location Location, I don't mind a small backyard at all.

 

[JeffG]

Jeff I lived in Lake Forest for 30 years so I know some of the yards can be on the small side in Cali, but that's just nuts. But you sure are able to but on a great spread of food out there, nicely done.

Thanks Rich, it's not the size of the backyard, it's what you do with it....

 

[JeffG]

You turned out a great meal

Thanks Kemper, i lost your cole slaw recipe need it again please.

 

[Kevin L (NKY)]

Jeff a tad bit crowded for me but I like how you cook and your tools.
Keep the cooks coming.

 

[Clint]

That's a fair trade Jeff. I love the plated pic.

 

[Timothy F. Lewis]

Jeff, some of my best feasts have been the result of careful pre planning then throwing it all out the window and being driven by "Beerspiration"
Manhattan driven recipes are high on my list too!

 

[Enrico Brandizzi]

Super looking lunch plate or dinner plate or both !!

 

[Robert-R]

That's some great looking ribs & chicken.

fwiw - your cacti have chlorosis - time for some new soil!