it WAS a 14point something can.... i think i added only 8 ounces 'stead of the requested 12oz... and it did remind me of an evening many years ago.There is much goodness in this post Jim. The Bark is amazing on that Chuck Roast. Did any of that Guinness make it to a glass?
yes ,Chris, it was quite full.Holy moly, that is a plate of food!
unfortunately, you, @Joe T Gomez, will most likely never have the chance to use Weber Briquettes....How did those Weber briquettes work out for you never used them always Kingsford
garlic confit leftWhat's in the glass jar next to the Guinness can?
I did. Third week in October. Planned on finishing it the Saturday after Thanksgiving… but the hip was bothering me so I decided to wait.Did you use the buckboard bacon cure on the loin?