Brian B Atlanta

If memory serves, this will be my first spatched turkey. I have an unusually large one that someone in the household bought earlier in...

Yup my wife nabbed the butterball deal at Costco also got a 13 pounder.

You fine folks downwind from Lake MI are getting the white stuff. Me, I'm heading for the icebox, a low of around 2 F is predicted for...

We had unseasonably warm temps here a few days ago so I took advantage and changed the water and filters in the hot tub. We use it more...

Spatch is the only way I would ever do a turkey or a chicken again. I did a 14 pounder in my UDS last year took 2:45 at 350, cut the...

The last one I did was a performer for a friend of mine. I sprayed it down with this...

Something I prepared earlier…….

A little bit of breathing room. https://finance.yahoo.com/news/grill-maker-weber-takes-60-212211677.html

Paul outstanding job on that especially converting it to gas assist which is not an easy task again great job.

I have a similar pair from Amazon big difference doing a spatch chicken and doing a spatch turkey way more work and not cause your weak...

I just did this! I swapped out a rusty bowl with a Limited Edition Red Kettle. I used a step drill bit and a Dremel.

What about just putting one of these over the hole and be done with it...

So I had them custom cut me two 2” thick T-bones from the Porterhouse end. Total price at the register was $36.96. One steak should...

Kinda of like pointing your IR gun at the Sun to determine the temperature on Earth....

Same here but I do love turkey so a 3lb Butterball Boneless Breast is hopefully on the menu daughter is working she is a nurse son in...