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I really have no idea how you come to that conclusion trying to compare a Summit to the Slate and make statements like Weber did not learn from the Summit cook box issue. How would you know its brand new again you don't think the steel panels will fare any better than the Summit what info do...

I don't think the chicken cares about the charcoal. Not like they are ribs or brisket or pulled pork they really aren't on the grill that long. But yes I am waiting for the best charcoal for wings. :) :) :)

A glass of Cab or multiple glasses of Cab not much of a beer drinker anymore still like my IPA's just not as often as I used to. :)

Thats because you finish them hot at 400 I believe you said. Its not BS try finishing them at 250 then come back and tell us how great they were. :unsure:

I also throw a few chunks of wood in the baskets when doing wings. Wings are so easy on the Performer put the baskets together in the middle few small chunks of wood ring the wings around the edge in a circle I always put foil around the edge on the grate so as not to make a mess easy cleanup...

As others have stated low and slow for chicken = tastes like rubber, IMO.

Not my quote substitute chicken for meat or whatever. It takes time and energy to heat something up. Bones take more energy to heat up than meat. Basically, the bones suck up some of the energy that would otherwise cook the meat. So the meat gets a little less of the energy -- meaning it...

I am close to what Brett does I spray them with fake butter after the dry rub cook them indirect on the kettle at 375 for an hour.

Perfect day for me worked in the yard till about 1 pm had the grandaughter for a sleepover so her dad could play golf getting her used to the pool spent a few hours and then the US OPEN I get maybe not a lot of golf fans but I love the majors and this was one of the bet US Opens I have ever seen...

Going to a restaurant after the US Open is over no cooking for me.

The Kong cover is basically like the original Weber pretty heavy duty yes the Kong logo fades like John said but the rest is fine. I had one of those newer Weber cover years ago it was horrible faded into oblivion in a year.

I hope my local Costco store has those my best friend who lives in Seattle told me about them but I could not find them make a trip on Monday. Thanks for the heads up.

Its toast buy a King Kong cover on Amazon personally and I have one, the best covers they sell and they fit perfect depending on what model you have. Not like those no names which always seem to be these odd dimensions that never fit they way they are supposed to.

Yes Jon they did but maybe its been photoshopped. :) :) :)

I did not pay enough attention to that yellow kettle in the facebook post Bruce posted not his fault by the way its not a yellow kettle if you read the listing and all I saw was yellow with plants in its just an idea the actual kettle is Black my bad did not read it they actually said it was not...

I have the ThermoPro Lightning and also a Mk4. I hate the feeling of the Lightning compared to the Mk4 may sound silly both work well I paid under $30 dollars for the Lightning it is a backup but I do use it 3-4 times a year as my wife usually steals the Mk4 and keeps it upstairs so if I am to...

Probably 99.9% of the WKC forum would consider that heresy if I had to guess. A beautiful yellow reduced to being a planter even I consider that heresy. :unsure:

Exactly what I did years ago worked great but you have to use the clear coat right after sanding. If I remember I had left the axle in the basement a few days without the clear coat and it started rusting pretty quickly no problem just lightly resanded and sprayed right away no issues.

I am a little confused about time eating tasks to maintain the thing you have a battery powered cleaner which I assume needs to be pulled and charged every day or every other day. You need to brush the sides of the pool which takes you 10 minutes a day if I remember cause the thing won't climb...

Dan that pool is beautiful.