It makes handling them a breeze.I think I need to start tying mine up like that, instead of letting them flop all over.
I’ve used it once before and I liked it just fine. Probably won’t buy it again but only because I want to try something new.Now as far as The Killer Bee Rub…Let us know
Took five hours for these butts to reach 164-172*F, I pulled them and into the 275*F oven they go to finish.
These really good (imho)I’ve used it once before and I liked it just fine. Probably won’t buy it again but only because I want to try something new.
OK. I will be posting a video review in September.How were those sausages? They looked good
I can build a smaller fire and only nurse the meat on the smoker for 5 hours. Once wrapped at 160-170*F, the heat source doesn't matter, whether charcoal or oven, and finishing in the oven is easier and at more consistent temp.Chris looks awesome but why?put in oven
Yep. Me too.Looks excellent. But I keep thinking the bottom one is a chicken.