Bill Schultz
TVWBB Hall of Fame
Waxing a little nostalgic today, it was two years ago today we lost our Mom. Lot's of text messaging and phone calls between our family etc.. After losing the love of her life in a tragic accident at sea she raised eight kids, no money, a lot of heartache. But she did it and all eight of her kids still live within half an hour of each other.
Anyhow, she had a dish she would treat us with once in awhile, I was always amazed about how she made this as a kid. Thought she knew some kind of magic. Of course as she would expect from me I took some liberties with the sauce but otherwise the same.
All the ingredients lined up, 1lbs Venison chopped meat, I cut a pound and a half out of the package of Veal Pork Beef mix. Saltines and half a cup of seasoned bread crumbs, a little Worcestershire, one whole white onion, Kosher and fresh ground, couple of cloves of diced garlic, a cup of milk
Four soft boiled eggs then covered with the other half of the meat mix
Made a sauce with Weber's best and half a can of tomato paste
On the Genny for an hour at 350 or so
Garlic mashed would be the standard accompaniment
Came out real nice
The plate
Now that I am older and wiser I realize that the magic wasn't in getting eggs inside a meatloaf, it was in the gentle strong hands that kept a family together through tough times and gave us special memories that will be with us for ever.
Cheers Mom, I am having a cocktail in your honor right now. Bourbon with none of that ice you thought wasted space in the glass
Anyhow, she had a dish she would treat us with once in awhile, I was always amazed about how she made this as a kid. Thought she knew some kind of magic. Of course as she would expect from me I took some liberties with the sauce but otherwise the same.
All the ingredients lined up, 1lbs Venison chopped meat, I cut a pound and a half out of the package of Veal Pork Beef mix. Saltines and half a cup of seasoned bread crumbs, a little Worcestershire, one whole white onion, Kosher and fresh ground, couple of cloves of diced garlic, a cup of milk

Four soft boiled eggs then covered with the other half of the meat mix


Made a sauce with Weber's best and half a can of tomato paste


On the Genny for an hour at 350 or so

Garlic mashed would be the standard accompaniment

Came out real nice

The plate

Now that I am older and wiser I realize that the magic wasn't in getting eggs inside a meatloaf, it was in the gentle strong hands that kept a family together through tough times and gave us special memories that will be with us for ever.
Cheers Mom, I am having a cocktail in your honor right now. Bourbon with none of that ice you thought wasted space in the glass
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