Rich Dahl
R.I.P. 7/21/2024
Now that the fire restrictions have been lifted and the monsoons are taking a little break it’s time to burn some charcoal.
We are trying to eat a little healthier, more veggies less fat, you know the drill.
Found a recipe in the Weber’s Big Book of Grilling called Pacific Rim Chicken Thighs.
Marinated the thighs for five hours.
Cooked with a small chimney of KBB direct/indirect on the JJ
Barb made up a medley of veggies with a little Yoshidas as a marinade. Served over some oriental noodles. Barb used the red head with a veggie basket to do her dish. I think Barb is calling the red head her own.
This dish was super good with great flavors, will be doing this again for sure.
The one in the front got a little to friendly with the coals
Thanks for stopping by.
We are trying to eat a little healthier, more veggies less fat, you know the drill.
Found a recipe in the Weber’s Big Book of Grilling called Pacific Rim Chicken Thighs.
Marinated the thighs for five hours.
Cooked with a small chimney of KBB direct/indirect on the JJ
Barb made up a medley of veggies with a little Yoshidas as a marinade. Served over some oriental noodles. Barb used the red head with a veggie basket to do her dish. I think Barb is calling the red head her own.
This dish was super good with great flavors, will be doing this again for sure.



The one in the front got a little to friendly with the coals



Thanks for stopping by.