Rich Dahl
R.I.P. 7/21/2024
Finally pulled the trigger on a new meat slicer after four or five years of using our old SS rival to slice everything from bacon to beef roasts.
The poor thing is done. Doing a full pork belly of bacon would take an hour or more as it would heat up and we would have to let in cool down a few times.
So after searching all that were available in our price range we got the Beswood 250 the same one our leader Chris has.
Did a little slicing for the first time today and we are both extremely pleased. Sliced up a small ham and a very cold leftover top round I smoked yesterday for dinner.
The Beswood went through both like soft butter.
Cleaning it wasn’t as bad as we thought it would be, but we both agreed a lot easier with two people.
The poor thing is done. Doing a full pork belly of bacon would take an hour or more as it would heat up and we would have to let in cool down a few times.
So after searching all that were available in our price range we got the Beswood 250 the same one our leader Chris has.
Did a little slicing for the first time today and we are both extremely pleased. Sliced up a small ham and a very cold leftover top round I smoked yesterday for dinner.
The Beswood went through both like soft butter.
Cleaning it wasn’t as bad as we thought it would be, but we both agreed a lot easier with two people.