On the left bottom where the product lands. Also I'm thinking on lining the right bottom side also.
I have some jerky and bacon going this week so I'll let you know if the cling wrap works.
On the left bottom where the product lands. Also I'm thinking on lining the right bottom side also.
I have some jerky and bacon going this week so I'll let you know if the cling wrap works.
That's funny I've got three slabs of bacon (one whole belly) and two pork loins for Canadian bacon curing and a bottom roast to make some jerky defrosting.
Getting my winter stash before the snow blows.