Dwain Pannell
TVWBB Hall of Fame
Jose Suro smoked some race day ribs. ...so did I! Continuing Smoke Day/Memorial Day weekend with 6 slabs of St L cut ribs, baked beans below, turnip greens in the DO and a gang to eat, watch the Indy 500 and Coca Cola 600, throw a few bean bags, and have a few cool dranks.
Prepped and ready
6 slabs up top (note the skewers to keep separation between the slabs to let the smoke thru)
turnip greens in the DO on the kettle
first tomato of the season sliced and served with salt and pepper (cute little booger)
ribs served with 4 different sauces. I served various Sweet Baby Ray's flavored sauced but the biggest hit was the Championship Ribs sauce recipe in the Weber Smoke Cookbook. I also used the rub in the same recipe for three slabs. I did not wrap the ribs to cook them but I wrapped them after they were sauced and let them rest a few minutes. That worked out well and it was a good way to keep from doin more dishes.
Yummo
Prepped and ready
6 slabs up top (note the skewers to keep separation between the slabs to let the smoke thru)
turnip greens in the DO on the kettle
first tomato of the season sliced and served with salt and pepper (cute little booger)
ribs served with 4 different sauces. I served various Sweet Baby Ray's flavored sauced but the biggest hit was the Championship Ribs sauce recipe in the Weber Smoke Cookbook. I also used the rub in the same recipe for three slabs. I did not wrap the ribs to cook them but I wrapped them after they were sauced and let them rest a few minutes. That worked out well and it was a good way to keep from doin more dishes.
Yummo
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