M Mason
TVWBB Fan
Thank you.Again, great cooks and pics Mark. Are you using a filter on some of those shots??
No filters. A little post processing in LightRoom is all.
Thank you.Again, great cooks and pics Mark. Are you using a filter on some of those shots??
Thank you! I'm not. I host my photos through Smugmug. I do have an IG account though.Excellent photos. Are you on Flickr by chance? There are not a lot but a few hobby photographers with Weber photography on Flickr but not many...
Thank you! I'm looking forward to seeing your results (Food and photos!).Great Photos!! You have inspired me to start using my Camera instead of my phone. I have both lenses you mentioned for my Nikon D7200. I always thought I needed a Macro lens so never tried it. Can’t wait to try it out
Thank you. That is kind of you to say.Your cooks are only surpassed by your photographic skills. You truly have a photo eye. You and Mr Bob are gifted in this area.
Please keep these and other photos coming, the imagination is unlimited, and so is our enjoyment of viewing them.
It was easy because it is true, always wished I could things through a camera as you doThank you. That is kind of you to say.
Thank you.Lookngood. How long what temp. What temp you remove
You will love it. I keep at least a dozen smoked cheeses in my fridge at all times, even more during the summerI got a new toy. Going to try my hand at smoking some cheese.
https://m-mason.smugmug.com/Grilling/i-t38V7Cs/A![]()
Tonight, a 3.5lb Pork Butt.
Dillo Dust rub from Dillon Precision.
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They don't.I get my Dillo Dust from LaRue. Never knew Dillon sold it too.