Marks random grilling pics.

[M Mason]

Again, great cooks and pics Mark. Are you using a filter on some of those shots??

Thank you.

No filters. A little post processing in LightRoom is all.

 

[Tim Campbell]

Outstanding

 

[M Mason]

Crappy iPotato pics today. Sorry.

Couple of round roasts last night.

Turned out great, but not as "fall apart" as the last roast.

 

[Tony-Chicago]

Looks great

 

[Dustin Flavell]

Excellent photos. Are you on Flickr by chance? There are not a lot but a few hobby photographers with Weber photography on Flickr but not many...

 

[Kemper Morris]

Great Photos!! You have inspired me to start using my Camera instead of my phone. I have both lenses you mentioned for my Nikon D7200. I always thought I needed a Macro lens so never tried it. Can’t wait to try it out

 

[M Mason]

Excellent photos. Are you on Flickr by chance? There are not a lot but a few hobby photographers with Weber photography on Flickr but not many...

Thank you! I'm not. I host my photos through Smugmug. I do have an IG account though.

 

[M Mason]

Great Photos!! You have inspired me to start using my Camera instead of my phone. I have both lenses you mentioned for my Nikon D7200. I always thought I needed a Macro lens so never tried it. Can’t wait to try it out

Thank you! I'm looking forward to seeing your results (Food and photos!).

 

[Kevin L (NKY)]

Your cooks are only surpassed by your photographic skills. You truly have a photo eye. You and Mr Bob are gifted in this area.
Please keep these and other photos coming, the imagination is unlimited, and so is our enjoyment of viewing them.

 

[M Mason]

Your cooks are only surpassed by your photographic skills. You truly have a photo eye. You and Mr Bob are gifted in this area.
Please keep these and other photos coming, the imagination is unlimited, and so is our enjoyment of viewing them.

Thank you. That is kind of you to say.

 

[Kevin L (NKY)]

Thank you. That is kind of you to say.

It was easy because it is true, always wished I could things through a camera as you do

 

[M Mason]

Another couple of Chuck Roasts on today. I love some roast beef sandwiches.

 

[Tony-Chicago]

Lookngood. How long what temp. What temp you remove

 

[M Mason]

Lookngood. How long what temp. What temp you remove

Thank you.

Cooked about 8 hours at 240ish. Wrapped with a dash of apple juice til 200. Turned out tender and delicious.

I used some hickory wood this time instead of apple.

 

[M Mason]

Another couple racks of ribs on Memorial day. RIP to the fallen, and God bless America.

Sorry for the cell phone pics.

 

[M Mason]

I got a new toy. Going to try my hand at smoking some cheese.

https://m-mason.smugmug.com/Grilling/i-t38V7Cs/A

 

[BrianCal]

I got a new toy. Going to try my hand at smoking some cheese.

https://m-mason.smugmug.com/Grilling/i-t38V7Cs/A

You will love it. I keep at least a dozen smoked cheeses in my fridge at all times, even more during the summer

 

[M Mason]

 

[Greg in Utah]

Tonight, a 3.5lb Pork Butt.

Dillo Dust rub from Dillon Precision.

I get my Dillo Dust from LaRue. Never knew Dillon sold it too.

 

[M Mason]

I get my Dillo Dust from LaRue. Never knew Dillon sold it too.

They don't.

I'm an idiot.