Marks random grilling pics.

[M Mason]

Ribs again? Yup. I like ribs.

 

[M Mason]

 

[Colin]

EPIC THREAD!!!!!!

 

[Michael Richards]

The one of the probes, wired and grommet may be my favorite pic yet.

 

[M Mason]

EPIC THREAD!!!!!!

Thank you!

I need to branch out more with what I'm cooking, but finding the time in the summer can be a challenge.

 

[M Mason]

The one of the probes, wired and grommet may be my favorite pic yet.

Thanks!

That was one of those "ehhh, why not?" photos. Turned out pretty good.

 

[M Mason]

Excellent photos. Are you on Flickr by chance? There are not a lot but a few hobby photographers with Weber photography on Flickr but not many...

I'm not. I do post on IG though.

 

[M Mason]

Update on the smoked cheese...

Turned out great, at least in a grilled cheese sammy.

 

[M Mason]

Pepper Jack.

 

[M Mason]

Moar ribs.

 

[M Mason]

After the wrap phase.

 

[Rich G]

Love the close up shots, Mark! Ribs look divine!

 

[M Mason]

Nothing fancy today. More chicken thighs.

 

[M Mason]

Top Roast today.

Turned out just a touch dry, but still plenty tasty.

 

[Kevin L (NKY)]

Fired up the WSM for the first time tonight. Test run with a rack of ribs on her.

Please ignore the extension cord for the xmas lights.

Update: Its been running for 4 hours now and holding 240-250 degrees the entire time. Very impressed at the small amount of temp movement.

So how much did your 18.5 WSM set you back, got mine for 150. And it is a great tool.

 

[M Mason]

So how much did your 18.5 WSM set you back, got mine for 150. And it is a great tool.

If I recall correctly, it was about the same. Totally worth it.

 

[Kevin L (NKY)]

If I recall correctly, it was about the same. Totally worth it.

Yep one of my best buys I do not use it often but when do nothing works better.

 

[M Mason]

If you're not doing take n bake over the coals, you're wrong. LOL

 

[ChuckO]

The Jedi Master Mark Mason has returned from a long stay at Dagobah

 

[M Mason]