Marks random grilling pics.

[Tim Campbell]

Honestly, man, those pictures are just incredible. I agree with Jim about the smoking charcoal being my favorite.

Great cooks, too.

 

[Jerry We]

I do not. I figure that if I start doing in for money, it's not any fun anymore.

The helper is my dog "Mason". We rescued him when he was a little pupper. We didn't have the heart to change his name, so "Mason Mason" it remains. that was 14 years ago. He's been a wonderful dog.

Thank you for the compliment though.

Great pictures and thanks for rescuing! We foster Labradors and currently have 11 foster failures of our own.

 

[M Mason]

Finished product was very tasty.

And this one for good measure...

 

[M Craw]

Well that just about does it. I'm smoking ribs ASAP!

Love this thread. Keep 'em coming, @M Mason!

 

[M Mason]

 

[M Mason]

I took this one a few years back. My buddy has a 14" WSM and made us a Prime Rib on a shoot. It was delicious.

 

[M Mason]

Got another pizza on tonight

 

[Timothy F. Lewis]

Darn it, I just finished a delightful dinner of apple smoked chicken and pork roast but, we ate the chicken first, the pork didn’t understand that I wanted a “reasonable” lag time between them. So, we filled up on the chicken, I’ll send a picture in a minute
Now, I’m hungry for something else from the grill/smoker! Ribs would be grand!
Finished it off in the oven,

 

[Tony-Chicago]

That pizza looks good. Perfectly good. Drool.

 

[ChristopherC]

That pizza looks good. Perfectly good. Drool.

Seriously dude - need the exact recipe for that pizza!!

 

[M Mason]

Seriously dude - need the exact recipe for that pizza!!

I wish I could take credit for making it. But its a Papa Murph’s take and bake. Cooking them in the kettle is the way to go though. Just a little apple wood and the flavor is amazing.

 

[M Mason]

Not my best photo work.

These turned out "okay". Not great. They're too dang spicy for one. Also, I'll use a different kind of cheese mixed in with the cream cheese next time.

 

[Brad Olson]

What cheese did you use, and what would you replace it with? Otherwise, they look great!

 

[M Mason]

What cheese did you use, and what would you replace it with? Otherwise, they look great!

Thank you! I used shredded motz. I'll use cheddar next time. I didn't have any on hand today.

 

[John K BBQ]

Got another pizza on tonight

I love tabasco on pizza too - looks delish!

 

[Brad Olson]

I'll use cheddar next time. I didn't have any on hand today.

If there's a windowless black van parked in front of your house it might contain a Tillamook goon squad...er, "marketing and promotions team".

 

[M Mason]

If there's a windowless black van parked in front of your house it might contain a Tillamook goon squad...er, "marketing and promotions team".

LOL. I live pretty close (relatively) to Tillamook. I'll keep my eyes open.

 

[Kevin L (NKY)]

Yep I am now officially hungry and I must say I like the way you captured the moment .

 

[M Mason]

Well, I knew if I kept looking at craigslist, I'd get myself into trouble.

 

[M Mason]

Fired up the WSM for the first time tonight. Test run with a rack of ribs on her.

Please ignore the extension cord for the xmas lights.

Update: Its been running for 4 hours now and holding 240-250 degrees the entire time. Very impressed at the small amount of temp movement.