Tom Raveret
TVWBB Pro
I picked up a few 9 lb Butts today (Fresh Thyme .99/lb until Tuesday) and will smoke 4-6 of them in the 22 this week. "A Butt Rub for Jane" has been my goto for years but what rubs are you using on you pork shoulders? Thinking I should try something new or see whats others are using.
I prefer mixing my own batch from a recipe for freshness but am open to a commercial rub if there is something out there that has produced a great result for you I'd be really appreciative of your ideas!
Thanks
I prefer mixing my own batch from a recipe for freshness but am open to a commercial rub if there is something out there that has produced a great result for you I'd be really appreciative of your ideas!
Thanks
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