Rich G
TVWBB Honor Circle
I've posted this one before, but I'll share what I made yesterday anyway!
Made the SAUCE on Friday (super simple....some dried chiles, onion, garlic, oregano, cumin, water......recipe is for instant pot, but can be made on stove top.....) Sunday morning, I started the pellet grill @ 180F, chunked up 5 lbs of boneless pork butt from CostCo, and put that on for a four hour smoke sauna:


Pulled the pork off the grill, turned the grill up to 350F, and diced up the pork into bite size pieces, then back onto the grill it went with the sauce, 16oz of chicken stock, and about 1.5 tsp each of ancho and chipotle chile powders in a dutch oven:

The pork went 2 hours uncovered, then 2 hours covered with an occasional stir. While this was happening, I whipped up a double batch of FLOUR TORTILLAS:


I forgot to take any pics of the tortillas being cooked on the flattop, mostly because while managing 25 tortillas, I was also trying to watch the Chiefs/Bengals game!
Everything was done/ready at 4p, but we waited until halftime of the Niners game, and then dug in.

It turned out really good (again), and will go in the permanent file as a recipe that doesn't need any additional tweaks!



Pulled the pork off the grill, turned the grill up to 350F, and diced up the pork into bite size pieces, then back onto the grill it went with the sauce, 16oz of chicken stock, and about 1.5 tsp each of ancho and chipotle chile powders in a dutch oven:

The pork went 2 hours uncovered, then 2 hours covered with an occasional stir. While this was happening, I whipped up a double batch of FLOUR TORTILLAS:


I forgot to take any pics of the tortillas being cooked on the flattop, mostly because while managing 25 tortillas, I was also trying to watch the Chiefs/Bengals game!


It turned out really good (again), and will go in the permanent file as a recipe that doesn't need any additional tweaks!