Bob Correll
R.I.P. 3/31/2022
I don't think I've ever used a recipe for meatloaf, just throw it together with stuff that sounds good.
Until this morning that is when I followed John Solak's Griffloaf recipe as closely as I could.
Not sure who Griff is, but his recipe is shared by John on post #10 here.
I only had 1.1 lb. of 80/20 ground beef, so I only used 1/2 lb. of pork sausage.
On the little WSM with K-pro and some pecan wood:
This meat didn't loaf, done in one hour, temp spiked to 374F until I closed down the bottom vents to half. Mostly ran around 350F.
Instead of my usual mayo, I applied some Chick-fil-a sauce and a slice of tomato.
Had to stretch my mouth a bit, but got 'er down in fine fashion. It satisfied my craving for meatloaf.
John hasn't posted here in a good while, but does post some of his cooks on FB.
Hottest day of the year today, had some great weather last week, and it's supposed to return by the weekend. Stay cool and safe everyone!!
Until this morning that is when I followed John Solak's Griffloaf recipe as closely as I could.
Not sure who Griff is, but his recipe is shared by John on post #10 here.
I only had 1.1 lb. of 80/20 ground beef, so I only used 1/2 lb. of pork sausage.
On the little WSM with K-pro and some pecan wood:
This meat didn't loaf, done in one hour, temp spiked to 374F until I closed down the bottom vents to half. Mostly ran around 350F.
Instead of my usual mayo, I applied some Chick-fil-a sauce and a slice of tomato.
Had to stretch my mouth a bit, but got 'er down in fine fashion. It satisfied my craving for meatloaf.
John hasn't posted here in a good while, but does post some of his cooks on FB.
Hottest day of the year today, had some great weather last week, and it's supposed to return by the weekend. Stay cool and safe everyone!!