Barb D
TVWBB Hall of Fame
Since Rich is working on the Weber Skyline I decided to do dinner.
One rib eye with SPOG to be cooked on the performer. Then I cut up some onion and mushrooms to be sautéed then added some Yoshida’s. The topping for my corn is sautéed panko crumbs cooked in melted butter with some garlic powder till brown.
Corn will be brushed with melted butter and EVOO and onto the performer.
Steak on performer getting a nice seer on the sewer cover grate. Corn ready to come off then will brush with some mayo and rolled in the garlic breadcrumbs. All plated with a green salad and it was great.
[/url]DSCN6467 by Richard Dahl, on Flickr[/IMG]
[/url]DSCN6470 by Richard Dahl, on Flickr[/IMG]
[/url]DSCN6472 by Richard Dahl, on Flickr[/IMG]
[/url]DSCN6478 by Richard Dahl, on Flickr[/IMG]
[/url]DSCN6484 by Richard Dahl, on Flickr[/IMG]
[/url]DSCN6488 by Richard Dahl, on Flickr[/IMG]
Thanks for looking have a great week.
One rib eye with SPOG to be cooked on the performer. Then I cut up some onion and mushrooms to be sautéed then added some Yoshida’s. The topping for my corn is sautéed panko crumbs cooked in melted butter with some garlic powder till brown.
Corn will be brushed with melted butter and EVOO and onto the performer.
Steak on performer getting a nice seer on the sewer cover grate. Corn ready to come off then will brush with some mayo and rolled in the garlic breadcrumbs. All plated with a green salad and it was great.
Thanks for looking have a great week.