Jon Tofte
TVWBB 1-Star Olympian
Maybe sandblast off the porcelain and coat with high heat clearcoat? And definitely find a generic vent for the top.Nice. Should have been in silver to really make it pop.
Maybe sandblast off the porcelain and coat with high heat clearcoat? And definitely find a generic vent for the top.Nice. Should have been in silver to really make it pop.
I like the design, but I think they could have done better to pay homage to the Original '52.Maybe sandblast off the porcelain and coat with high heat clearcoat? And definitely find a generic vent for the top.
I did a quick watch of Harry' video. It is cool, maybe not mind-blowing, but cool. I think Weber should offer the lids and frame (the latter would be pretty easy to replicate) to other collectors. I was disappointed that they just used an old 3-hole bottom and didn't replicate the original with just one vent. And that new style Weber top vent does kind of stand out like a sore thumb. But, still all in all, it is still a very cool item. I have to wonder why Weber said that it was only a display item and not for cooking. Harry seems ready to fire it up - I hope not on his poor little dog!!!
Really, the one hard thing to duplicate in what Harry got is that lid. Come-on, Weber, offer them for sale as a novelty!
Jon. No. I would hazard a guess that the original was galvy. However, if you're going to produce a one-off in homage to the Mother Ship, smash it out of the park, crap in yer hat and thump it with a stainless steel number.Tony,
Do you really think the original was stainless? I don't really know what they made those boueys out of, maybe stainless or galvanized steel? It's hard to tell from the pictures of a real original.