I Love Lucy

[Brad Olson]

I'm pretty sure this is a piece of sirloin.

The supporting cast. Butterkase really melts well.

Beef cubed and seasoned with salt, pepper and oil, with a couple of rosemary sprigs and some chopped bacon thrown in for good measure. The bowl sat in the fridge overnight.

I like my ground beef fairly coarse so just one pass through the grinder.

Three very hefty burgers.

Almost time to eat.

It's time!

I was really happy with how these turned out. The meat didn't get dry even after cooking it enough to melt the cheese inside, and they had good flavor.

 

[Pat G]

Those look crazy good Brad, nice cook.

 

[Rusty James]

You won't find those burgers at McDonald's - that's for sure.

Excellent presentation!

 

[JimK]

Wow, those look insanely good. I've got to get a grinder.

 

[Robert-R]

That's a damn fine burger right there. Great ingredients.

 

[Rich Dahl]

Looks like the perfect burger to me.

 

[Cliff Bartlett]

That is one tasty looking burger! You nailed it.

 

[Steve Cleveland]

That is something I have been wanting to do, I got a grinder for my stand up mixer, I hope they turn out like that

 

[Dan C. FL]

Those look delicious!!! Now I'm craving a burger!!!

 

[ChuckO]

Now I want a burger...Excellent work and cook Brad

 

[Barb D]

That is one tasty looking burger, you nailed that one.

 

[JeffG]

Ill take one of those hefty burgers with Butterkase now please.

 

[Tony R]

Good looking burger

 

[WB Zipf]

Ah, a Juicy Lucy. I love it!

 

[Brad Olson]

Thanks, everybody! Jucy Lucys do take a bit more work than a regular burger but the end results are usually worth it.

Steve, you won't regret buying that grinder!

 

[Kevin L (NKY)]

Best looking burgers I have seen in a long time, they had to have great flavor.