I belong in the Humor Thread.

[JeffG]

I don’t post many cooks as you all have seen ribs, chicken, brisket, jalapeño poppers before. I do steal your recipes and say it’s from my Weber cooking Forum.

Well here I’m a posting something that turned out great. First time doing this so let’s go.

Marinated a good size Tri-tip in Soy Vay Veri Veri Teriyaki sauce for three days with a few onion slices and course black pepper.

 

[Chris Allingham]

Marinated a good size Tri-tip in Soy Vay Veri Veri Teriyaki sauce

Been having trouble finding it in some stores. Good stuff.

 

[Randy]

So how did turn out?

 

[JeffG]

Darn that looks good…. Ok I’ll finish up what I started yesterday. Here is the resting photo.
I seared the Tri-tip first on the hot side using a 2 zone fire on the SS performer and then set in on the cool side and probed it to an internal temp of 132°.

 

[JeffG]

And now for the money shot. What a wonderful cut of meat a Tri-tip is when it gets cooked to your liking.

I hope you liked this cook, and have a nice weekend.

Ok I’ll be heading back over to the humor thread where I belong.

 

[JeffG]

So how did turn out?

See above, came out great Randy.

 

[Richard in NS]

Jeff, there is no laughing for me when you can cook a tri tip like that. I am jealous.

 

[Timothy F. Lewis]

Looks great, no joke!
I like the grilled scallion touch there too! Have not seen tri tips around here in a while.

 

[JeffG]

Jeff, there is no laughing for me when you can cook a tri tip like that. I am jealous.

Thanks Richard, sometimes it all works out....

 

[JeffG]

Looks great, no joke!
I like the grilled scallion touch there too! Have not seen tri tips around here in a while.

Timothy... Looks great, no joke!

Thanks, I check out your cooks and always wonder how you pull it all off....

 

[Timothy F. Lewis]

It comes off like a prom dress sometimes. Other times not so much.
But, thank you.

 

[DuaneMac]

That looks really good! I’ll have to try those flavors for my next Tri-tip. I always do the Santa Maria style, this will be a nice change.

 

[JeffG]

Been having trouble finding it in some stores. Good stuff.

Chris

Funny.

I have never seen a chuck eye steak in any stores in Orange County CA., but tri- tips are rampant.

 

[JimK]

You belong on Bon Appetit with that cook!

Love that Soy Vey - good stuff.

 

[Bob Bass]

Chris

Funny.

I have never seen a chuck eye steak in any stores in Orange County CA., but tri- tips are rampant.

Jeff... Same thing 'next door'...

 

[Richard S]

You belong ...period! Awesome cook!

 

[Kemper Morris]

Looks pretty awesome to me!! No joke!!