Harry Soo Slap Yo' Daddy BBQ redo of Snow's BBQ brisket

Chris Allingham

Staff member
After watching Harry's original video where did cooked a 22 pound USDA Prime brisket as an homage to Tootsie Tomanetz at Snow's BBQ in Lexington, TX (current #1 rated barbecue joint in Texas per Texas Monthly magazine), I had to pop his bubble and tell him they cook 7-8 pound USDA Select and sometimes USDA Choice briskets at Snow's. Harry, being the stickler for details that he is, called me to verify the weight and grade (I learned those facts at Camp Brisket 2020) and he proceeded to redo the cook using USDA Select briskets.

Way to go, Harry!


Dustin Dorsey

TVWBB Honor Circle
I was wondering why he posted the redo video. I haven't gotten a chance to watch it yet, but I had the same thoughts you had when I saw that first video. That's hilarious that you were the one to point it out to him!

Erik Tracy

TVWBB Super Fan
Chris - thanks for posting this up. (y)

Harry rocks! I like how he 'owned' not doing the first round the 'right way' and shot the re-do.

Nuggets of knowledge dropped throughout the video, and love how his dog shows up right when Harry is about to make the first slice.

This vid is now bookmarked!