After watching Harry's original video where did cooked a 22 pound USDA Prime brisket as an homage to Tootsie Tomanetz at Snow's BBQ in Lexington, TX (current #1 rated barbecue joint in Texas per Texas Monthly magazine), I had to pop his bubble and tell him they cook 7-8 pound USDA Select and sometimes USDA Choice briskets at Snow's. Harry, being the stickler for details that he is, called me to verify the weight and grade (I learned those facts at Camp Brisket 2020) and he proceeded to redo the cook using USDA Select briskets.
Way to go, Harry!
Way to go, Harry!