My WSM is on my wood deck. I am not a morning person so I do overnight cook when I smoke my pork butts (10pm to 10am). I feel like I am playing with fire (pun intended) every time I do an overnight cook. Sometimes, I am also clumsy with my chimney starter and a few coals get loose when I dump into WSM.
Anyone has a recommended grill mat....brand and size? It will be exposed to outdoors weather so hopefully it can withstand the elements. Thanks.
Anyone has a recommended grill mat....brand and size? It will be exposed to outdoors weather so hopefully it can withstand the elements. Thanks.