Fried Onion Cheeseburgers

[Barb D]

It’s burger night and decided on a little different way to add the onions. Put sliced onions with salt in colander for 30 minutes then onto clean towel and squeezed till dry. Sprinkle with Penzeys Seasoned California Pepper, formed two mounds then added the beef rounds on top. Flatten beef into onions, seasoned with more California pepper.

Cooked on the griddle on the Genesis 2000. When burgers were almost done topped with American cheese, buns on the side getting toasted.

Burgers topped with lettuces, tomatoes and pickles served with fries for us and tarter tots for Whitney (SRD)

They were delicious and thanks for looking.

 

[Bob Ivey]

Great idea with the onions Barb. Will have to show that one to my wife. She did hamburgers on the Genesis 1000 last night and they were good but the onion would have been much better the way you did them. Will be stealing that idea real soon. Thanks for sharing.

 

[ChuckO]

Excellent Burgers Barb!

 

[Pat G]

Very original Barb. A new twist on all old favorite, they look tasty.

 

[Enrico Brandizzi]

Sorry Barb,
Did you mix onions into the meat ???
Or..... ?

PS: those burgers look delicious !

 

[GGross]

Looks really good!

 

[Barb D]

Sorry Barb,
Did you mix onions into the meat ???
Or..... ?

PS: those burgers look delicious !

Enrico I flatten the meat on top of the onions.

 

[Enrico Brandizzi]

I got it.
Thanks.

 

[Cliff Bartlett]

Great looking burgers Barb. Love Burger Night!

 

[Rusty James]

Looks great, Barb!

Hold the mustard for me.

 

[Dustin Dorsey]

Those look fantastic! Similar to the onion burgers that are big in Oklahoma.

 

[JeffG]

As always Barb, you took the everyday burger to a new plateau..need to try this.

 

[Chris Allingham]

You had me at tater tots...

 

[Clint]

Unreal! I especially like how you salt wilted the onions................ (recently made some cole slaw that called for salt wilting but I neglected)

 

[TonyUK]

What a cool idea Barb.
Looks fab......as always.

 

[Barb D]

You had me at tater tots...

You know Chris, we have to take care of our 4 legged kid.

 

[Bob Correll]

I had onion burgers yesterday too.
Belly bombers from White Castle.
I would have traded all four of them for one (big) bite of one of those.

 

[Bob H.]

Great idea Barb, of course I will have to give it a try.

 

[Angie H.]

Looks great Barb! I'll have to try that soon in my CI skillet as I've moved to rainy day bbq cooks inside only.

 

[JimK]

Great idea, Barb and it looks like it turned out perfectly.