Flank Steak and black bean salad from Weber's Greatest Hits


 
Dustin Dorsey

Dustin Dorsey

TVWBB Hall of Fame
I decided to try a recipe from Weber's Greatest Hits cookbook.

https://www.amazon.com/exec/obidos/ASIN/0544952375/tvwb-20?tag=TVWB-20


I added more salt to this recipe ahead of time.


Black bean salad. Full disclosure: my wife did most of the heavy lifting on this salad and by most, I mean all. She tweaked it a little with some red wine vinegar to kick the acidity up a bit.


Seasoned up with the rub.


Fired up the Kettle this time with mostly reused KBB.


Meat cooking.


After the cook.


Sliced flank steak.


Plated. This recipe turned out fanastic! I look forward to trying out more stuff in it. This one seemed like an easy one to dip my toes in. I was totally prepared to chop up the salad on my own! Thanks for looking!


 
Glad you manned up on the salad Dustin! :cool: What a fantastic looking plate and meal. I'm enjoying the Greatest Hits book too.... so is my wife.
 
Black beans are considered a super food, but the whole dang plate looks super to me. :cool:

Can you share your bean salad recipe?
 
Nice looking plate of food Dustin. Your wife did an excellent job cooking the flank steak.:p
 
Looks great Dustin, kudos to your wife on the salad that looks really good. Barb and I have a lot of fun doing meals together and even more fun tweaking recipes to our tastes or plopping a piece of protein on the counter and creating a recipe on the fly.
 
Dustin that is a fantastic cook, meat is done perfect. Congrats to your wife, that salad is out of the ball park. You make a great team, hope to see more of your cooks together.
 
The steak looks perfect. Great job. The salad also looks yummy. Kim fancies herself a salad gourmet (with good reason!) so I am excited to show her this!
 
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