Enhanced roti chicken on the Master Touch

[Bob Correll]

Aldi 95 cents per pound bird.
I'm okay with enhanced poultry as long as I know beforehand, but will pass on enhanced pork.

Set up the red 1999 MT with a chimney of lit lump, half on each side.

Nothing added except onion and garlic powder.

She pegged at 400° for the entire cook.

Done in one hour.

Plated with corn and crash potatoes.
I gave the breast meat a sprinkle of Weber Classic seasoning.

Very tender, moist, and tasty.

To me at least, enhanced chicken isn't much different than brining an un-enhanced one.
Thanks for stopping by!

PS,
Sorry for the large pics.
It seems Picasa has archived my albums forcing me to use Google+ pictures.
Thankfully post processing can still be done with the software on my hard drive.

 

[CaseT]

Fantastic looking bird! Great looking plate!

 

[Cliff Bartlett]

What a gorgeous, delicious meal Bob. The color on that bird is marvelous. Photos are stunning.

 

[Robert-R]

Great looking roti chicken. I'm sure the dinner was tasty.

The MT is beautiful.

 

[Rich Dahl]

That chicken looks fantastic Bob. Got to get a roti for my kettle, only have one for my gasser.

 

[Barb D]

WOW!!! Bob you nailed that chicken and the plated plate looks delicious.

 

[Matt Rector]

Great looking plate! Nice Pics.

 

[Enrico Brandizzi]

Great looking bird and plate!

 

[Tyson]

Great looking cook. I love that red MT!! One of the best looking kettles IMHO. It's down right sexy.

There is a new Aldi nearby. I need to check it out.

 

[ChadVKealey]

Great looking cook. I love that red MT!! One of the best looking kettles IMHO. It's down right sexy.

There is a new Aldi nearby. I need to check it out.

+1 on the cook...looks great, and I've never heard of "crash potatoes", but now I need a recipe.

Also, I'm a big fan of Aldi, especially their weekly meat specials every Wednesday. The downside is that a lot of the time, they only get a small amount of the specially-priced item and sell out quick. Their chicken is usually of good quality and even at regular prices, it's better than most of the competition (in my area at least).

 

[Russell McNeely]

Beautiful bird and dinner plate Bob! Makes me want to dust off my rotisserie and put it to work. Love the red kettle. Photos are "magazine worthy"!

 

[Clay Neubauer]

Superb cook, and as usual your attention to the details of photography make it look great.

 

[JRAiona]

Great looking cook Bob. I always enjoy looking at your pics. Your eye for detail is awesome sir.

 

[JeffG]

Always love your cooks Bob, the 1999 MT is still spinning out some great looking chicken enhanced or not.

 

[Phil M]

Pardon my ignorance but what's "enhanced" chicken please?