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C
ChadVKealey
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Horsham, PA
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May 29, 2014
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Jan 12, 2023
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ChadVKealey
replied to the thread
Splitting a brisket cook over two days?
.
Actually, quite well. The weather on Christmas day ended up being cold but calm, so I fired up the pseudo-WSM to 275 and finished the...
Jan 12, 2023
C
ChadVKealey
replied to the thread
Splitting a brisket cook over two days?
.
I save excess drippings from briskets past in the freezer. Usually, I'll take a cup or two of that, mix with a little Worcestershire and...
Dec 24, 2022
C
ChadVKealey
replied to the thread
Splitting a brisket cook over two days?
.
Thanks, that's the way I was leaning.
Dec 24, 2022
C
ChadVKealey
posted the thread
Splitting a brisket cook over two days?
in
Barbecuing
.
I've got a 12 pound brisket (split into flat and point) on my pseudo-WSM (Weber 18" kettle with a Cajun Bandit stacker) today for...
Dec 24, 2022
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