C
ChadVKealey
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CChadVKealey replied to the thread Two turkeys, two methods.I ended up keeping both whole and dry brining them. I threw the grill-bound bird on the rotisserie with just charcoal (no smoke wood)...
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CI've been charged with preparing two turkeys for a large family gathering. I usually spatchcock and cook on my 18" DIY WSM (18" kettle...
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