ChadVKealey

Actually, quite well. The weather on Christmas day ended up being cold but calm, so I fired up the pseudo-WSM to 275 and finished the...

I save excess drippings from briskets past in the freezer. Usually, I'll take a cup or two of that, mix with a little Worcestershire and...

Thanks, that's the way I was leaning.

I've got a 12 pound brisket (split into flat and point) on my pseudo-WSM (Weber 18" kettle with a Cajun Bandit stacker) today for...