Cuban Style Pulled Pork


 
Pat G

Pat G

TVWBB Emerald Member
I wanted to try something different and had an 8# pork shoulder that needed to be cooked so I found a Cuban recipe. I used KBB with some apple and cherry chips.

The meat.


The marinade.


Marinaded and injected overnight.


The rub.


Ready to go on the 14.5 WSM overnight.


This is what it looked like before I went to bed, it had been on a few hours at this point.


Here it is the next morning, about 10 hours into the cook.


All done and resting after about 14hours.


Pulled with my new bear claws, these things are awesome.


Plated.


This turned out really good, a nice change from the BBQ style pulled pork.

Thanks for looking.
 
Man, I haven't done an overnighter in ages! That looks like a fantastic plate, Pat, and nice to change up the BBQ flavor profiles sometimes. Added to the ever growing "to-do" list!

Rich
 
Looks great! Time to get out your pickles, ham, and swiss cheese and make some Cubano sandwees!
 
That looks great Pat. I've been looking for something different to do with the PB I have in the freezer, getting burned out on BBQ PP.
 
That looks awesome Pat. Thanks for sharing the recipe link. I'm definitely going to be trying that.
 
Money shot!

IMG_0036_zpskmdmzubd.jpg
 
Great looking cook Pat. I have never thought to use a Cuban marinade on a whole butt. I am going to give this a try next time I do a butt...

Regards,

John
 
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