Corned Beef

[Cliff Bartlett]

Here's a cook I never got to a couple of weeks ago. It's Weber's recipe for Corned Beef and Cabbage. It's one of my favorites.

I made this loaf of Irish Soda Bread to go with the meal.



I'd purchased a Snake River Farms corned beef from Costco for St. Patrick's Day, but after the delay in doing this cook I decided to freeze it and cook this smaller brisket from Shenson's. About 2.5 lbs. Placed it on some sliced onions, carrots, celery and a few cloves of crushed garlic.



Then I added a couple cans of diced tomatoes and some water.



Got it on the Performer, covered tightly with foil and let it go for two hours.



Uncovered and added some quartered new potatoes and a few wedges of cabbage. Covered and let it roll for another hour.



Pulled when potatoes and cabbage were cooked.



Sliced it up.



Plated it up.



This made for a really nice dinner. Felt good to get the grill going again. Hope you're all doing as well as expected during this difficult time. Thanks for looking.

 

[Bob Correll]

All sounds good Cliff, but your pics aren't showing up for me.
Glad to see you posting, I was beginning to worry.

 

[JeffG]

Chris..... If you would delete this mess I'd greatly appreciate it.

Cliff I had the same thing happen, not sure what happened and then I reposted and the old one showed up with pictures..go figure

 

[Cliff Bartlett]

All sounds good Cliff, but your pics aren't showing up for me.
Glad to see you posting, I was beginning to worry.

Thanks Bob. We're fine. Just following the new rules and hunkering down. Been watching a lot of old games on MLB channel. Saw a couple of good St. Louis games yesterday.

 

[Cliff Bartlett]

Cliff I had the same thing happen, not sure what happened and then I reposted and the old one showed up with pictures..go figure

Thanks Jeff! I was getting a headache. Somehow got the pictures in twice each.

 

[Bob Correll]

Thanks Bob. Just following the new rules and hunkering down.

Same here, getting bored but better than the alternative.
Your pics are up and everything looks great!!

 

[Rich G]

That's a great looking CB meal, Cliff, glad you finally got to do it! I'll be interested to see what your thoughts are about the Shensons vs. SRF CB are. I think the Shenson's is brisket, and, if I'm not mistaken, the CostCo SRF are from the round.

Thanks for persevering with your photos!

R

 

[Brad Olson]

Interesting recipe...do the vegetables basically generate enough moisture to create a braise?

 

[Bruno]

love corned beef and cabbage, I just don‘t know about that tomato

 

[Rich Dahl]

That looks great Cliff. Barb and I have made that Weber recipe a couple of times and it's really good. Glad to hear you guys are okay. I'm in self imposed house arrest, going on day 17 now. Getting really bored, you can only play ball with the dogs for so long.

 

[BFletcher]

What a beautiful meal. And you are the Breadman.

 

[ChuckO]

Looks great Cliff

 

[russ olin]

Nice cook Cliff, that's the kind of food a man can feel good about when you eat it.

 

[JPetermann]

Very nice work, Cliff!

 

[Pat G]

Great looking CB Cliff. One of my favorite things to eat.