Chuck Eyes Under A Semi-Super Moon

[Jim Lampe]

four small chuck eyes from the freezer from last January....
use'm or lose'm.... seasoned with a Santa Maria Tri Tip rub
1 T Kosher salt
1 T finely ground black pepper
1 T garlic powder
1 T onion powder
1 t cayenne

while the steaks were hissin' & glistenin'... liz whipped up some veggies in the large CIS
got some Brussel sprouts an' onions with mushrooms and taters with a bit a gaaaaarlic all in there...

back to the chuckies....

yep, served up to a coupla hungry folk....

then grabbed a glass, a bottle and.....

...headed outside fireside!

check out that Super Moon!

it'll be Superer tomorrow....
Thank you for stoppin' by, have a GREAT Sunday my friends!!

 

[Morgan C.]

Nice!! No moon yet...no chuckies ...but got fire and rum!

Nice work Jim!!

 

[Tony R]

Chuck eyes look good as usual but that Rum must be good!!

 

[Jim Lampe]

...that Rum must be good!!

Tony, if you only knew.....

 

[Tony R]

Tony, if you only knew.....

I think I do know...lol

 

[John Solak]

Great looking meal Jim!!

 

[Joe InJersey]

Nice one Jim! Watch out for amore... (that's when the moon hits your eye like a big pizza pie).

 

[NeilH]

Pretty eyes Jim.

 

[Todd NC]

Nice cook. I always enjoy your posts.

 

[Ed M.]

Looks like you nailed another chuck eye cook, Jim! The plated pics have me wanting that for breakfast right now. I picked up a couple really thick chuck eyes on sale at Stoneridge yesterday. Hope they turn out as well as yours.

 

[Dwain Pannell]

That's good enough to make me a fan right there.

 

[Mike Coffman]

Awesome chuckies and sides Jim! When I went to bed about 11 last night it was really overcast and cloudy so didn't get
to see the super moon. Did I mention it rains a lot here in Georgia, especially in da summertime???

 

[Mike Cosgrove]

Another great cook, it was overcast here too.

 

[Jim Lampe]

thanks for those very nice comments, all are greatly appreciated
the "real" Super Moon is tonight, hopefully the skies above your home will clear

 

[Rolf Jacobsen]

Mr. Lampe, you sir are indeed living the dream. Very, very nice.

 

[Frank H]

Dang! That looks good. Chuck eyes and pork steaks just don't seem to exist here in the wilds of suburban Boston ....but yours look awesome.

 

[Robert McGee]

Frank;
I went to my grocer a couple of days ago. I bought two Boston Butts and had the meat cutter cut one Butt into pork steaks (bone-in) 1" thick. I will be doing them St. Louis Style (braised in a home made sauce after searing them). That makes for some FINE pork-on-a-plate...

FWIW
Dale53

 

[Mildo]

Did you have a nice Saturday evening/night, it seems. How much left in the bottle?
Well, beef and sides are perfectly cooked, as always Jim!
Chuck Eyes? Not possible to buy here.

 

[Bob Correll]

Freezer aging didn't hurt those eyes a bit once you worked your magic on 'em Jim!

Only Super moon to be seen here last night was when I bent over to tie a shoe.

 

[AlWielgosz]

Another nice one! Stay Thirsty my Friend!