Barb D
TVWBB Hall of Fame
Forgot to take pictures at start. I soaked the cedar plank for 1 hour. During this time I got the glaze together, soy sauce, vinegar and sugar in pan over medium low heat 20 minutes reduced by half. Remove from heat and add the garlic, ginger and red pepper flakes. Cool slightly and then wish in the oil. Reserve ½ cup for basting. Thighs in bag with glaze in fridge until grilling time.
Chicken on plank indirect over medium heat on the Performer at 350 – 450 F for about 30 to 40 minutes or until the juices run clear. Baste during the last 10- 15 minutes.
Sautéing veggies in CI skillet, mushrooms, onions, zucchini, S & P and Italian seasoning with EVOO.
Added the noodles and cooked about 5 minutes more.
Plated and it had great flavor, will be doing this one again.
Thanks for looking and have a great week.
Chicken on plank indirect over medium heat on the Performer at 350 – 450 F for about 30 to 40 minutes or until the juices run clear. Baste during the last 10- 15 minutes.


Sautéing veggies in CI skillet, mushrooms, onions, zucchini, S & P and Italian seasoning with EVOO.


Added the noodles and cooked about 5 minutes more.

Plated and it had great flavor, will be doing this one again.

Thanks for looking and have a great week.