Cedar plank meatloaf


 
M

Michael Josephson

New member
Ever since I saw Robert McGee's thread "This ain't your mother's meatloaf...", I've been thinking, meatloaf on a cedar plank, what a great idea.

So last night I mixed up a meatloaf: 1/3 ground chuck, 1/3 ground pork, 1/3 fresh chorizo, onions, carrots, mushrooms. For spicing, I leaned on the chorizo: salt, pepper, chili powder, cumin, paprika, cayenne.

On the grill (I used a couple of small chunks of peach wood).
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Done, with some grilled romaine for a caesar salad.
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It was, seriously, the best meatloaf I've ever experienced. The chorizo mingled with the smoke...damn. This will be a staple. :)

Cheers,
Michael
 
I'd like a slice of that. I don't get the grilled romaine but I've sure seen it done a lot so there must be something to it.
 
I like the combo of meat and the plank on the meatloaf Michael, have to give that a whirl.
 
I need to also look up Robert McGees post because I love meatloaf. You certainly did a wonderful job on that cook! Ive never cooked it on the grill but I see I must at some point! Great cook!
 
Outstanding meat loaf never done one on the plank before. I do mine in a pan or sometimes direct on the grill with smoke. You need to try stuffing it that's fun to.
 
That looks great Michael. Clint, you have to try the grilled romaine. I cook it all the time, you don't even need dressing on your salad.
 
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