Bob Correll
R.I.P. 3/31/2022
Last week I grilled sirloin cap steaks for dinner.
Another dinner was chicken thighs and bacon-onion fried potatoes.
Yesterday for Easter was a salt brined spatchcock chicken.
In the fridge for a couple of hours with a good sprinkling of K-salt, dried well and then Mrs Dash applied.
I wanted a hot and fast cook on my 14.5" WSM, but the outside temp dropped 15° and it started raining within an hour of going on the smoker.
Nothing between the coals and top grate.
We were eating 1 hr. 45 min. after the start.
Hope everyone had a great Easter, thanks for the visit!
Another dinner was chicken thighs and bacon-onion fried potatoes.
Yesterday for Easter was a salt brined spatchcock chicken.
In the fridge for a couple of hours with a good sprinkling of K-salt, dried well and then Mrs Dash applied.
I wanted a hot and fast cook on my 14.5" WSM, but the outside temp dropped 15° and it started raining within an hour of going on the smoker.
Nothing between the coals and top grate.
We were eating 1 hr. 45 min. after the start.
Hope everyone had a great Easter, thanks for the visit!