Enrico Brandizzi
TVWBB Honor Circle
Hello my BBQ Friends,
2016-03-30 Brisket
#CreekstoneFarm
#chefchoise grade
#lawrysseasonedsalt
#holycaw by #meatchurch
Smoked a 13 pounder (before trimming) at 250F.
Just some water added in the disposable water pan on the meat grate.
The drip pan was full of ash to avoid any off flavour caused by drippings.
After 10 hours in, I wrapped in pink butcher paper and put it back into the WSM wich was settled with #BBQGURU.
Another 2 hours in at 250F and the brisket giggled nicely.
The probe test in the thickest part of the flat was a success.
I pulled off the brisket and let it cool down over the counter for 20 minutes.
Then moved into the cooler with blankets and let it rest for 2 hours.
At lunch time I separated point from the flat and sliced both against the grain.
Must say: PERFECTION!
Taste was spot on.
Moist was great also in the sliced flat.
Tenderness was perfect.
Obviously this is my judgement.
IMG_3230 by Enrico BBQness, su Flickr
IMG_3236 by Enrico BBQness, su Flickr
IMG_3240 by Enrico BBQness, su Flickr
IMG_3250 by Enrico BBQness, su Flickr
IMG_3258 by Enrico BBQness, su Flickr
IMG_3264 by Enrico BBQness, su Flickr
IMG_3270 by Enrico BBQness, su Flickr
IMG_3272 by Enrico BBQness, su Flickr
IMG_3281 by Enrico BBQness, su Flickr
IMG_3299 by Enrico BBQness, su Flickr
more follow.....
2016-03-30 Brisket
#CreekstoneFarm
#chefchoise grade
#lawrysseasonedsalt
#holycaw by #meatchurch
Smoked a 13 pounder (before trimming) at 250F.
Just some water added in the disposable water pan on the meat grate.
The drip pan was full of ash to avoid any off flavour caused by drippings.
After 10 hours in, I wrapped in pink butcher paper and put it back into the WSM wich was settled with #BBQGURU.
Another 2 hours in at 250F and the brisket giggled nicely.
The probe test in the thickest part of the flat was a success.
I pulled off the brisket and let it cool down over the counter for 20 minutes.
Then moved into the cooler with blankets and let it rest for 2 hours.
At lunch time I separated point from the flat and sliced both against the grain.
Must say: PERFECTION!
Taste was spot on.
Moist was great also in the sliced flat.
Tenderness was perfect.
Obviously this is my judgement.
IMG_3230 by Enrico BBQness, su FlickrIMG_3236 by Enrico BBQness, su FlickrIMG_3240 by Enrico BBQness, su FlickrIMG_3250 by Enrico BBQness, su FlickrIMG_3258 by Enrico BBQness, su FlickrIMG_3264 by Enrico BBQness, su FlickrIMG_3270 by Enrico BBQness, su FlickrIMG_3272 by Enrico BBQness, su FlickrIMG_3281 by Enrico BBQness, su FlickrIMG_3299 by Enrico BBQness, su Flickrmore follow.....
