Brisket for Labor Day Weekend


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
Cooked this bad boy yesterday as it's going to be 115 today

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On the 22" WSM at 1:00AM

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Hit 165 IT at the 6 hour and 40 minute mark, thought long and hard about wrapping it, but decided that since it had an amazing fat cap, I would cook this unwrapped

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Did a wiggle test at the 10 hour mark, not wiggly, IT was 195

https://imgur.com/T89eLXZ

IT hit 200 at 11.5 hours

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And it was wiggly

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to bed for 4 hours

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Sliced after four hours

https://imgur.com/jdvytnF

I forgot to get a plated picture, we chowed down big time

Went to Safeway this morning to get a coffee and what did I see?

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Look what followed me home

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Nicely done!
It was raining and only 62 degrees this morning when I started my cook.
I know you could use some of our weather out there, and hope you get some relief soon. At least you stockpiled a backup plan on the stairs...
Once again, nicely done!
 
Very nice!! How did you like that Kinders rub? I’ve been using it a lot as an all purpose rub on veggies and what not. I used it in the cream cheese and cheddar mix for my jalepeno poppers today.
 
Wow that looks great. Yep 60's here this morning. That ocelot looks fantastic. Nice spots. 103 degrees whoa. Chicago has had 65 100 degree days. No not in a row, not in a year, period. Since records were kept. Course 27 below plus wind.... july 95 was our hottest ever. Will not forget. A breeze for you but here it was N.O. and Houston combined. Very poor situation.
 
Excellent brisket and tacos! Better get your sweatshirt out at those temps!

(PS: 59F here this morning)
 
That was an amazing cook Chuck, loved the videos. Got a Costco Prime sitting in the freezer I think you inspired me to get it going.
 
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