I have two 18" weber kettles a 18" wsm a 14.5" wsm and a smoky joe and I think the buest way to cook one steak is on top of a charcoal chimney starter.
Looks good from here. Without anywhere for indirect heat, do you just take it right to the plate?
I am usually cooking for the family, but next time Im alone...this is the way I'm gonna go.