Barb completed “grillin and smokin 101”

[Rich Dahl]

Barb completed “grillin and smokin 101” last night. She now can cook on any of our grills gas or charcoal and both smokers on her own. Even this morning she made homemade biscuits for eggs and biscuits and gravy on the gasser to keep the heat out of the house.
Barb did high heat Roadside Chicken and two large breasts with Mexican seasoning to be used for tacos and a Mexican chicken salad later in the week. She marinated the road side chicken for eight hours.
She also did a new corn recipe “Grilled corn with steakhouse butter” which was excellent, using a basting sauce.
She used peach and almond for the smoke in the 18.5 WSM and when it came time for the corn she threw a few chunks of wood in and left the door open to get a good fire going to char the corn.
Everything came out perfect, she did gooood!

Now that we have two performers I’ve been challenged to a performer throw down by Barb. So stay tuned this is going to be fun. I think I might be in trouble here.

See ya around the smoker.

 

[Dustin Dorsey]

Looks great! I can't get my wife near the grill. She's 50 times the cook I am so its a shame!

 

[Eric A]

Nice work Barb, 101 is done can't wait to see how you do in your masters classes. Biscuits look dam fine

 

[Craig Alumbaugh]

Great job Barb, cooks look delicious

 

[JRAiona]

Congratulations Barb. Great looking food. I hope Rich gave you a dilploma and a graduation gift. Awseome looking biscuits btw.

 

[Bob Correll]

Careful Rich, you may get booted out the door soon!
Barb's RSC looks terrific!
Also, wish I could have been there for the biscuits and gravy, I get weak in the knees at just the mention of those two food groups.

 

[Cliff Bartlett]

That RSC looks fantastic and those biscuits made me hungry. Great job on all Barb!

 

[S.Six]

Looks great! now thats some high heat on that wsm!

 

[JimK]

Congrats on 'graduating' Barb! You cook far beyond '101'.

 

[Phil Perrin]

Very nice work Barb! Pammi will grill basic stuff,but she knows who the grill sergeant is in our house!

 

[Angie H.]

Way to go Barb! The biscuits look great (as well as everything else!).

 

[Todd NC]

Go Barb!!!

 

[TonyUK]

Ok guys, looks like we have serious competition from the fairer sex. Time to up our game!!

Great job Barb.

 

[Barb D]

Thanks to everyone for your kind remarks. It's a lot of fun and I've learned so much from all your postings. Thanks again.

 

[Kurt]

Great lookin cookin

 

[ChuckO]

Barb completed “grillin and smokin 101” last night. She now can cook on any of our grills gas or charcoal and both smokers on her own. Even this morning she made homemade biscuits for eggs and biscuits and gravy on the gasser to keep the heat out of the house. Barb did high heat Roadside Chicken and two large breasts with Mexican seasoning to be used for tacos and a Mexican chicken salad later in the week. She marinated the road side chicken for eight hours. She also did a new corn recipe “Grilled corn with steakhouse butter” which was excellent, using a basting sauce.
She used peach and almond for the smoke in the 18.5 WSM and when it came time for the corn she threw a few chunks of wood in and left the door open to get a good fire going to char the corn.
Everything came out perfect, she did gooood! Now that we have two performers I’ve been challenged to a performer throw down by Barb. So stay tuned this is going to be fun. I think I might be in trouble here.

Way to go Barb. Everything looks great. Gonna put your thin crust recipe to work tomorrow

 

[russ olin]

Congrats Barb. And a good way not the heat up the kitchen too.

 

[Nate Frost]

That's great Barb!