Not me, Eric.
Im really american BBQ oriented. i use only american receipes, commercial or from book dryrubs, commercial or from book sauces.
The reason is I want to replicate american tastes, not italian ones. If I look for a pizza in New York, probably I wont eat any, but if I should I'll look for the most italian look like pizza I can find.
Im really american BBQ oriented. i use only american receipes, commercial or from book dryrubs, commercial or from book sauces.
The reason is I want to replicate american tastes, not italian ones. If I look for a pizza in New York, probably I wont eat any, but if I should I'll look for the most italian look like pizza I can find.