Recent content by Eric A

Havent used this last couple of years, Just me and the wife now that son has moved out... the wife cant eat 5lbs of smoked meat like the kid could, lol Anyway , thought maybe I would put this put this out there , asking $350.00 in good unaltered condition, I'll even wash it up after the...

Looking mmmmmm good, like that pan

I think my corn was just out of season, white corn with small kernels. Didn’t real take up the flavor ... but I will try again

Alright going to try this , thanks Joan

As of this writing, I also have no clue which is the right direction. But also, I know of no one in my circle of influence to have contracted the virus, but I know far to many who are now out of work.

My Kiwanis club, North Modesto Kiwanis was dealt two blows this year, In January due to government intervention and health code requirements that were being forced upon us, after 55 years we had to cancel our chicken BBQ. And now due to Corona virus we have had to cancel "The American and...

Howard sorry to hear the event was cancelled. I was looking forward to the tales to be told on how you got through the day. Maybe next year.

I just use a wipe of canola as well, then set on an open shelf in garage. When I need it wipe it out, or quick rinse and towel dry

Thanks for sharing J Grotz. Time to pull out the roto spike and get to cookin

Had to edit the title , was communicating with Joan from Boca, but I was just reading the rub for Jane recipe.

Great job Gary, presentation was excellent. Would have to question judges competence if they cant tell a tri-tip from a brisket .... burnt end or not

That's kinda of what I figured ;) Yes and I apologize Mark

Just a bottled green chili salsa and Wholly guacamole on the toast

A never ending supply of ideas and imagination. Gotta love the TVWBB

WE started talking eggs, but thought I should post my egg picture here since its not really a recipe but it is a Picture and the money shot