Bangers and Mash

[Dustin Dorsey]

I made bangers and mash this past weekend with homemade bangers made with homemade rusk. Here's the rusk I made:


I used the grater on my food processor to turn break the rusks down.


Seasoned meat.

My recipe. This was from Chud's BBQ Cumberland sausage video.

Ground up meat.

Stuffed. I stuffed them a little looser than normal so the rusk could expand.

Linked.

Cooked them up on the stove. Sorry no grill in this one.

Finished product.

Plated.

 

[Darryl - swazies]

Outstanding.

 

[Timothy F. Lewis]

Yes! PLEASE!

 

[Peter Gallagher]

amazing - those look fantastic as does the glisten of gravy - I'm not sure what it is, but suddenly I have the urge to slam a Tennets and watch futbol at 6:00AM!

 

[Tim Campbell]

Over the top!!!

 

[ChuckO]

Yes! PLEASE!

No Peas


Seriously though, excellent Bangers

 

[JimK]

Pass a plate my way, please.

 

[Kemper Morris]

Excellent Cook

 

[Richard S]

Yeah...very nice cook and photos.

 

[RichardWhitmill]

Great looking bangers and mash that, probably my all time favourite meal.

 

[TonyUK]

^^^
What Richard said. That plated pic is epic!
A classic example of British winter comfort food Dustin. 9/10.
However, the use of rusk to make the Cumberland snorkers bumps your score up to 10/10!!