Bangers and Mash


 

Dustin Dorsey

TVWBB Hall of Fame
I made bangers and mash this past weekend with homemade bangers made with homemade rusk. Here's the rusk I made:


I used the grater on my food processor to turn break the rusks down.


Seasoned meat.
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My recipe. This was from Chud's BBQ Cumberland sausage video.

Ground up meat.

Stuffed. I stuffed them a little looser than normal so the rusk could expand.

Linked.

Cooked them up on the stove. Sorry no grill in this one.

Finished product.

Plated.
 
^^^
What Richard said. That plated pic is epic!
A classic example of British winter comfort food Dustin. 9/10.
However, the use of rusk to make the Cumberland snorkers bumps your score up to 10/10!!
 

 

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