Bacon made easy

[Morgan C.]

Again and again Bob! Love it

 

[tjkoko]

'Dunno' if I mentioned this before but recently I spoke with Mr. DeRamus and he recommends sprinkling sugar onto the charcoal prior to smoking the bellies.

 

[Dwain Pannell]

Smoked a cpl slabs today

 

[Michael Richards]

Thinking about you tonight Bob! Just got a 3.5 lb slab of belly rubbed and in the fridge for the next 7 days. I wish you were still around to share in it!

 

[Timothy F. Lewis]

Boy, that’s amazing, I was thinking about Bob the other day! Looking at a belly and thinking “Bob would want me to try making bacon!

 

[Dwain Pannell]

After many years of using Bob’s method, lately I’ve been curing bacon with just 1Tsp per lb Kosher Salt. Eliminates the sulfites/sulfates.

RIP Bob my friend

 

[Michael Richards]

Getting ready to to smoke this tomorrow!!!

 

[Michael Richards]

Getting ready to to smoke this tomorrow!!!

 

[Michael Richards]

The reason behind this bacon making was for my son. We have been using bacon in a lot of dishes lately pasta beans, pizzas, but it has been a while since we have just made a pile of bacon for sandwiches. One of his favorite things is a bacon sandwich, which consist of a piece bread, a pile of bacon, and another piece or bread. I like to add a few other things in there.




My first sandwich.


The first was so good I had to make a half sandwich more.