Brett-EDH
TVWBB Olympian
Can you share this marinade/recipe? I bought tenderloins yesterday and am open to exploring new recipes for them.These guys got grilled on Friday night. Picanha is mt favorite cut of steak. I should have took more pictures as they were cooked perfect red edge to edge at 126.
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This got cooked tonight. Full write up here.
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And this just got prepping for tomorrow's night Ramen. I will smoke it as soon as I get home tomorrow. Both ramen broths where made last night.
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