The Landmann is actually pretty impressive in a number of ways. The Recteq Bullseye - it's nearest comparable grill I know of - has NO grease management. It is capable of higher heat than most kettles. (The Bullseye Deluxe - much more expensive - claims 1,000 degrees!) Anyway, Recteq relies on the diffuser to just incinerate the grease droppings. On the Landmann, the heat shield is a very heavy, stainless circle, somewhat dome shaped as it is higher in the middle. It is two-piece so that the top rotates to reveal openings for high heat searing. Closed it makes a solid shield for low and slow. Surrounding the edge of this shield is a channel that leads to a drain for the grease to go down to a conventional grease container. On this grill it looks like a coffee karafe with a handle.
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I have to hand it to Landmann. Even though this kettle (sold, I believe, for a period at Sam's) never made any market penetration, it does offer some nice features. I admit it is kind of ugly. Hate the copper and brown. But, I like how it works. The only other criticism I have is that it is about one half inch narrower than a Weber kettle. Accordingly, Weber grates and accessories don't fit. Recteq did get this part right, and you will see people using Weber stuff on those.