Bruce

Picking up a new 3' hose today and will try again-that old hose I don't trust.

Is too cool

Is that going to be a christmas present

Ok. Thanks

I am sure you are right. I know I have gotten some pretty good coatings going only to cook something on it that wound up sticking badly...

I am not at this level by any stretch, but I have heard that serious cast iron users have a hierarchy of pans - once a pan develops a...

Yah, there is one near me for a few weeks now at $250. That one by you larry has been listed for a month or so, I think. I bet it...

Bob, I hear you. This is my setup. It is about a 3' adapter hose. I never have an issue with it. I have run Q's with a regular hose...

Whatever the heck that is, I want some.

Those were used on the early years of the Genesis grills (Early Genesis 1-5). Probably changed to the new style sometime in the later...

I assume that once the seasoning builds up over time that it tends to smooth out the surface to some degree.

I think the big benefit of smooth is when you get crap stuck to it - you can go at it with a razor-type tool or a sharp spatula.

My flat skillet described above is a Wagner and is flat. I had a Griswold pan that was flat as well. Both are very good pieces, but...