Recent content by Bruce

Yah, Most I have seen were different. If you have a lathe, I would definitely try to make a set out of the Brazillian Walnut to match the shelves. To me, it looks like they were an afterthought.

Josh, the lid handles on that grill are the exact same as the one that was on the BM that I redid. I have not seen very many that used that style of handle. Maybe they were only used for one or two years.

THat is great you can replace that top screen on the IR burner for cheap. Those IR Side burners really intrigue me.

Or possibly just changed the design part way through the 1000-5000 era of grills.

Another rescued classic Weber.

A 1/4" impact driver can be your friend in this situation.

An excuse to eat cheese and crackers seems like a wonderful remedy.

A few of those "Malts" to get some alcohol flowing through your veins should help to dissolve some of that away. One malt for every breakfast sandwich is generally considered adequate.

Bacon, egg, cheese and ham. The ultimate breakfast sandwich.

Oh, and best place to "Stick this" is in your grill.

I will be checking that out next time I get to Costco.

Larry, I don't think I will ever be able to sneak that one past you.

Or just grab the two pound hammer and nudge the little bugger out.

10 minutes at 500 degrees and you throw the steaks on and tell your guests that they are seasoned with mushroom seasoning.

Yah, that is the one that I bought. I thought it was HF but it was Amazon.