I’ve got a craven to smoke some pork butt, it’s been a while. What’s y’alls go to, favorite recipe? Inject or no inject (I never have in the past)? Homemade rub or store bought? 24hr dry brine with the rub or throw that bad boy on? 225f or 300f (I usually do 250-275 or so, but don’t sweat it). Finishing sauce or no finishing sauce? Homemade BBQ sauce, store bought, or don’t you dare put sauce on my butt?