A Lite-Bite for Tea.

[TonyUK]

Passing by my butcher, I wondered in and picked up these two little rascals for tea tonight.
2.25" 35-day aged Highland rib-eyes.

 

[Lynn Dollar]

Dayuum .... !!

 

[Rich G]

Looks like just enough for tea for two!

 

[Timothy F. Lewis]

Yesssssss!

 

[TonyUK]

I just stepped outside and the heaven's opened. I was in two minds whether to call Noah to help me get me back inside.
Plan B. High heat sear on the hob then into the oven until 125IT.




Your plate.

 

[Karl Quist]

Put some foil over a plate to keep it warm for me please. My flight leaves in 30 minutes.

 

[Rich G]

Wait, are you saying you had a sudden downpour? In the UK? Unheard of!

I think you chose your path wisely. I would even choke down a cup of tea to sit down to that, Tony!

R

 

[Todd NC]

Adaptability is a mark of a true grill-master. Nice plate.

 

[Tim Campbell]

Oh, he** yes.

 

[CaseT]

Looks great!

 

[Rich Dahl]

Nice save on the cook Tony, looks fantastic.