Jim Lampe
TVWBB 1-Star Olympian
started with two very large chicken breasts (forget what the seasoning is)
direct to sear then indirect for what seemed like hours
liz & I shared one breast, they were soo big... sliced and served with Brussels sprouts & taters
the next night we grilled a few from the freezer Chuck Eyes
seasoned those with some samples a friend sent me
plated that supper with asparagus, mushrooms and more taters
direct to sear then indirect for what seemed like hours
liz & I shared one breast, they were soo big... sliced and served with Brussels sprouts & taters

the next night we grilled a few from the freezer Chuck Eyes
seasoned those with some samples a friend sent me
plated that supper with asparagus, mushrooms and more taters