John Sp TVWBB All-Star Mar 28, 2014 #21 Wow - you have been keeping busy, Jim. Nice touch on those pork steaks. How about a recipe for the 'taters you served with them? Regards, John
Wow - you have been keeping busy, Jim. Nice touch on those pork steaks. How about a recipe for the 'taters you served with them? Regards, John
Ed M. TVWBB Guru Mar 28, 2014 #22 A couple of terrific lookin' cooks, Jim. Only thing missing was my invite!! Thanks for the crash hot reminder. Haven't done them in a while but that is soon to change.
A couple of terrific lookin' cooks, Jim. Only thing missing was my invite!! Thanks for the crash hot reminder. Haven't done them in a while but that is soon to change.
