7.5 on a 14 My best Pulled Pork yet?

[Bob Correll]

I wasn't going to post another boring butt cook, but since this was probably my best of many butt cooks I thought I'd share.

Seven and a half pound butt, SYD rub, RO Chef's Select charcoal, with apple and hickory on the 14" WSM.

I just put it on, no therms, etc, and let it go, all vents open.
After about an hour the dome therm said 225, this slowly climbed to 300, then started back down again.
I added a few coals twice.

Here she is after 7 hours, no bone wiggle yet, so it went into foil for two more hours.

Rested for about 45 minutes, out of the foil and falling apart.

Rough pull:

Tender and moist as all get out.
I planned this for today's dinner, but we had to pig out on some last night.

Thanks for viewing!

 

[ChuckO]

If that's a boring old cook, then bore me to death, looks fantastic. Now I want to cook one

 

[Bill Schultz]

What Chuck said, please bore me with a plate. Looks beautiful Bob

 

[Rich Dahl]

Wow, That looks great Bob. You know you've done a few when you don't need a thermometer to get the job done on a nine hour cook. I sure would like to be bored with a cook like that.

 

[Cliff Bartlett]

Magnificent job Bob. Know that was delicious. Love the pictures also.

 

[Dwain Pannell]

That is pretty cook. Love that color.

 

[Kemper Morris]

Bob that looks great

 

[JimK]

That's some of the best looking pulled pork I've seen! I'd have posted it too!

 

[timothy]

That's some of the best PP I've seen. Would love to get a taste of that.

Tim

 

[JRAiona]

Give meat a plate of boring butt like that anytime.

 

[Clint]

I'm wondering if that's some trick photography

Nice one

 

[Brian Dahl]

Always happy to view your posts, Bob!

 

[Robert-R]

That's some mighty fine looking pulled pork.
Do you flash freeze, pack in dry ice & ship?

 

[glen jones]

Love the color...I like the rough pull to. Those are amazing little smokers and very economical to run.

 

[russ olin]

Great color on your pulled pork Bob. Nothing boring with that cook for sure.

 

[Luke P]

That's awesome looking pork, Bob. Butt cooks are never boring. I've cooked a lot, but doing my first butt once it warms up. Keep the turorials coming my way!

 

[JRicks]

Care to share with me the bread recipe? That looks DELISH!

 

[Rich G]

Bob, I don't know how to say this tactfully, but that 14" WSM makes your butt look big! No, really, it does, that thing looks HUGE!

Great looking PP. I haven't made any in a long while, and I'd be thrilled if mine turned out as good as yours looks!

Rich

 

[James N]

Great looking PP Bob.

 

[Barb D]

Bob, I'd like to be bored with a plate of that anytime. That looks so yummy, just fill a bag and ship it to AZ please.